
Also on the GOOD list, it was one of the best ribeye steaks I've ever eaten! Thank goodness Man is near the top of the foodchain and also that I'm not all Paul McCartney about it. My steak was cooked over the wood-burning grill and I can see why top backyard chefs use charcoal and mesquite instead of gas.

We stopped at Biggby coffee shop on the east end of town and enjoyed a fine latte for the trip home.
