No not yet, the retail game is tough and we found out that our bar codes do not scan ( I have 5,000 labels and they don't scan). I need to contact my printer and find a way to fix that.ArcherAce wrote:Bob, did you ever get any shelf space at local stores?
We also need to find some ways to lower production costs, and increase production without compromising quality. As things stand now we can't accommodate large orders on a regular basis and production costs are too high to make retail very profitable.
In my opinion it is the things that make our salsa great (variety of peppers and all fresh ingredients) are what make it a retail nightmare.
All the best...Bob.